Fresh Micro Greens & Garden Starts, Grown in Frenchtown, MT.

We grow organic nutrient-rich micro greens all year long, and veggie starts and herbs each spring, all tended by hand on our tiny homestead.

Farm Goods & Microgreens

Microgreens

We grow our microgreens the slow, honest way, organically, by hand, right here in Missoula. Every tray is fresh, flavorful, and harvested to order for your table.

Herbs & Starts

Every spring, we grow organic herb and veggie starts, basil, tomatoes, peppers, and more, grown from seed with the same care we give our own garden.

Other Goods

Handmade, organic mixes from our homestead kitchen, starting with our small-batch brownie mix.

Our Tiny Homestead

We’re a tiny organic homestead in Frenchtown with a big belief:

Small farms can feed families in healthy, wholesome, deeply nourishing ways.

Everything we grow is done with intention, organically, by hand, and with genuine care for the people (and pets!) who enjoy our food. We’re passionate about nutrition, simple ingredients, and growing foods that make everyday meals healthier and happier.

How We Grow

We grow everything the slow, intentional way, organically, by hand, and with deep care for the soil and the people who enjoy our food. Every microgreen and veggie start begins right here on our tiny homestead, tended daily, nurtured naturally, and harvested at the peak of flavor and nutrition.

We believe small farms can feed families in ways that are healthier, more wholesome, and more connected to the land. Our growing practices are simple: clean ingredients, nutrient-rich soil, no sprays, and a whole lot of love.

Organic & Spray Free

Grown naturally with clean soil and zero chemicals.

Hand-Grown, Hand-Harvested

Every plant is seeded, watered, and cut by hand on our homestead.

Nutrient-Rich & Fresh

Harvested at the peak of flavor, freshness, and nutrition.

Tips, Recipes & Good Food

From clear tips and honest homesteading advice to simple guides that help you bring healthy, homegrown food into your own kitchen, it’s all happening over on our YouTube channel. Come join the journey, see what’s growing in the greenhouse this week, and get the recipes we’re cooking in the farmhouse.